Tokyo Sushi’s Japanese cuisine ranges from high quality sushi and sashimi to hot donburi and sizzling plates, with a selection of  of Japanese beers and sake. Head chef Gen Kimura has worked in hospitality for over 15 years at various Japanese restaurants in both his mainland country Japan and the Gold Coast. Owner, Youngshik Kim, has successfully run sushi businesses on the Gold Coast for more than 15 years, continuously developing the taste and quality of their cuisine. Tokyo Sushi is great quality sushi and dishes at affordable prices.